Job Description

As a J-1 Culinary Intern, you will have the opportunity to gain valuable hands-on experience in a dynamic culinary environment. We are designing this program to provide you with practical training and exposure to American culinary techniques, Country Clubs standards, and practices. You will work alongside our Executive Chef Bhavin Nana and other experienced chefs and kitchen staff, assisting in various aspects of food preparation, cooking, and kitchen operations. Making this training experience valuable for the rest of your professional career. Phase 1 - Orientation Phase 2 - All Day Dining Garde Manger Phase 3 - All Day Dining Hot Kitchen Phase 4 - Fine Dining A La Cart Phase 5 - Banquets and Catering The perfect candidate is Strong communication skills Ability to multi-task and interact professionally with guests and other employees Customer service personality Strong work ethic Willing to work cooperatively as part of team Able to follow a recipe without supervision Additional information Pennsylvania has all the ingredients for a great family vacation, starting with a town built on chocolate (who wouldn’t love that?), the World of Little League Museum and more than a dozen amusement parks and water parks. It also offers big-city culture – think first-rate museums, science centers, performing arts venues and gardens in Philadelphia, Pittsburgh and other lively urban centers. Venture outside the cities to go hiking, biking and boating in 121 state parks, and learn about the Amish in farms and villages. Don’t forget to explore the state’s pivotal role in U.S. history at Philadelphia’s Independence Hall and on Gettysburg’s battlefields. Housing information Housing is Host Company provided. Housing is complementary for J1 Participants. #J-18808-Ljbffr Compass Abroad

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