The Bachelor of Hotel Management (BHM) is a 4-year undergraduate program aimed at developing skilled professionals for the dynamic and ever-growing hospitality and tourism industry. This program is designed to provide comprehensive knowledge in management, hospitality, tourism, leadership, and entrepreneurship, equipping students with both theoretical and practical expertise to manage and operate businesses within the hospitality sector.
The primary goal of the BHM program is to nurture individuals with the professional skills and hospitality etiquette needed to succeed in a rapidly evolving industry. The curriculum emphasizes developing a well-rounded understanding of hotel and tourism operations, preparing students for various roles in hotel management, food production, food and beverage service, housekeeping, front office management, and more.
| Semester | Subject | Credit Hour | Code |
|---|---|---|---|
| 1 | English | 3 hrs | ENG311 |
| 1 | Principles of Management | 3 hrs | MGT311 |
| 1 | Food Production & Patisserie I | 3 hrs | BHM301 |
| 1 | Food and Beverage Service I | 3 hrs | BHM311 |
| 1 | Housekeeping Operation | 3 hrs | BHM321 |
| 2 | Food Production & Patisserie II | 3 hrs | BHM302 |
| 2 | Food and Beverage Service Operation II | 3 hrs | BHM312 |
| 2 | House Keeping Management | 3 hrs | BHM322 |
| 2 | Hotel Accounting | 3 hrs | BHM324 |
| 2 | Business Communication | 3 hrs | ENG203 |
| 3 | Cost and Management Accountancy | 3 hrs | ACC311 |
| 3 | Food Production & Patisserie III | 3 hrs | BHM303 |
| 3 | Food and Beverage Service Operation III | 3 hrs | BHM313 |
| 3 | Front Office Operations I | 3 hrs | BHM319 |
| 3 | Food Science & Nutrition | 3 hrs | BHM323 |
| 4 | Front Office Management | 3 hrs | BHM320 |
| 4 | Food Production Management | 3 hrs | BHM325 |
| 4 | Food and Beverage Management | 3 hrs | BHM 326 |
| 4 | Financial Management | 3 hrs | FIM311 |
| 4 | Human Resources Management | 3 hrs | MGT314 |
| 5 | Facility Planning and Management | 3 hrs | BHM327 |
| 5 | Hospitality Marketing and Sales | 3 hrs | BHM330 |
| 5 | Fundamentals of Tourism | 3 hrs | BHM331 |
| 5 | Economics | 3 hrs | ECO311 |
| 5 | Statistics | 3 hrs | STT311 |
| 5 | Management Information Systems | 3 hrs | MIS311 |
| 6 | Industrial Exposure | 15 hrs | BHM 263 |
| 7 | Project Work | 3 hrs | BHM 361 |
| 7 | Internship Report | 3 hrs | N/A |
| 8 | Legal Environment for Hospitality | 3 hrs | BHM328 |
| 8 | Organization Behavior | 3 hrs | MGT313 |
| 8 | Strategic Management | 3 hrs | MGT312 |
| 8 | Enterpreneurship for Hospitality | 3 hrs | BHM329 |
| 8 | Nepalese Society & Politics | 3 hrs | SOC312 |
| 7 | Industrial Exposure | N/A | N/A |
| 8 | Choose Any One | N/A | Elective Course |
